Authentic home cooking from Japan, with US measurements. 
☆Remake☆ Fried Chikuwa with Potato Salad
Super easy and incredibly delicious! Perfect as a snack for dad or a satisfying dish for the kids. Great for lunch boxes too.
About this recipe
I learned this from a great cook over 20 years ago. We often make a large batch of potato salad, so the next day we remake it into something else. This dish is a family favorite, perfect as a side or a snack.
☆Remake☆ Fried Chikuwa with Potato Salad
Super easy and incredibly delicious! Perfect as a snack for dad or a satisfying dish for the kids. Great for lunch boxes too.
About this recipe
I learned this from a great cook over 20 years ago. We often make a large batch of potato salad, so the next day we remake it into something else. This dish is a family favorite, perfect as a side or a snack.
Open in Cookpad AppSteps
- 1
Cut the chikuwa open lengthwise with scissors, but don't cut all the way through. Just open it up.
- 2
Place the potato salad on the opened chikuwa. A little mound is perfect.
- 3
Coat with the prepared tempura batter. Use a shallow container like a tray or plate to roll it around for easy coating.
- 4
Now just fry it! A frying pan is sufficient. Roll it around while frying.
- 5
Once done, cut into bite-sized pieces and enjoy!
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