Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma
This one of our favorite recipe for upavas (fasting) day . On this day we can take sago in any variety . so my mother used to make this dish as we all love it . Most popular in maharashtrain people , sabudane ki khichadi all time favorite for anybody . So simple that anyone can try this .
Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma
This one of our favorite recipe for upavas (fasting) day . On this day we can take sago in any variety . so my mother used to make this dish as we all love it . Most popular in maharashtrain people , sabudane ki khichadi all time favorite for anybody . So simple that anyone can try this .
Open in Cookpad AppSteps
- 1
Soak sabudana for three hours. keep it aside.
- 2
Clean, peel cut potatoes in small pieces. chop green chillies,coriander and keep it aside.
- 3
Heat the oil in saucepan. Add cumin seeds. Allow it to splutter. Then add green chilies and pieces of potatoes and fry till they are soft.
- 4
Then add tumeric, chilii powder, salt to taste and stir.
- 5
Dry roast peanuts and grind it into coarse powder and keep it aside.
- 6
Add soaked sabudana and mix well and in the last add peanut powder and mix well, cover with lid for 5 mins. serve hot.
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