From じゅげむ？'s kitchen in Japan.

Originally published on Cookpad Japan as ちくわといろいろ野菜天ぷら◆, with US measurements.

Chikuwa and Mixed Vegetable Tempura

Name: Chikuwa and Mixed Vegetable Tempura
Yield: Serves 6 servings
Ingredients: 6 small Japanese eggplants (or 2 medium eggplants); 4 chikuwa (Japanese fish cakes); 3 bell peppers; as needed Nagaimo (Japanese yam),; 10 shiso leaves; 1 1/4 cups tempura flour (150 grams); 1 egg yolk; 3/4 cup cold water (200 ml); as needed All-purpose flour,

じゅげむ？ @cook_40055510

Eggplant, bell pepper, and nagaimo tempura—serve hot! Chikuwa is delicious too. This recipe makes a small side dish amount. Recipe background: Used up leftovers from the fridge.

じゅげむ？ @cook_40055510

Eggplant, bell pepper, and nagaimo tempura—serve hot! Chikuwa is delicious too. This recipe makes a small side dish amount. Recipe background: Used up leftovers from the fridge.

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Ingredients

Serves 6 servings

6small Japanese eggplants (or 2 medium eggplants)
4chikuwa (Japanese fish cakes)
3bell peppers
as neededNagaimo (Japanese yam),
10shiso leaves
1 1/4 cupstempura flour (150 grams)
1egg yolk
3/4 cupcold water (200 ml)
as neededAll-purpose flour,

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Steps

1

Prepare the eggplants.
2

Cut the eggplants in half and soak to remove bitterness. Cut the chikuwa in half as well. Slice the other vegetables.
3

Make the tempura batter.
4

Pat the eggplants dry with paper towels.
5

Fry the vegetables and chikuwa until crispy.
6

Plate and serve.

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Cooksnaps

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じゅげむ？ @cook_40055510

Published in the US on October 02, 2025 14:01

安くて簡単をモットーにしてます！時短でヘルシーなもの。たまには手抜きあり♪なるべく塩や胡椒を使わないレシピを考えて3世代に毎日食べてもらってます。肉と魚とバランスよく♪魚が多いかもって感じです！何かの参考にして頂けたら幸いです◆クックパットのプログも公開中です★★覗いて見てね♪いろいろUPしてますよ～～～