Delicious Ankake Yakisoba Anyone Can Make

Name: Delicious Ankake Yakisoba Anyone Can Make
Yield: 1 serving
Cuisine: American
Ingredients: 1 pack regular yakisoba noodles; Cabbage, carrots, bean sprouts, etc. - any vegetables you have in the fridge; Pork, ham, shrimp, squid, etc. - any meat or seafood you have in the fridge; 1 pinch ★chicken bouillon; 2 tablespoons ★soy sauce; 1 tablespoon ★sugar; 100 ml ★water; About 3/4 inch ★ginger paste, to taste; 1 pinch ★salt and pepper, to taste; 1 little sesame oil; 1 teaspoon 〇cornstarch; About 2 tablespoons 〇water

玄米さん @cook_40044217

Use up that last pack of noodles and clean out your fridge! Sometimes you just crave ankake yakisoba, and it's surprisingly easy to make.

The story behind this recipe: I needed to use up the last pack of yakisoba noodles.

Use up that last pack of noodles and clean out your fridge! Sometimes you just crave ankake yakisoba, and it's surprisingly easy to make.

The story behind this recipe: I needed to use up the last pack of yakisoba noodles.

玄米さん @cook_40044217

Use up that last pack of noodles and clean out your fridge! Sometimes you just crave ankake yakisoba, and it's surprisingly easy to make.

The story behind this recipe: I needed to use up the last pack of yakisoba noodles.

Use up that last pack of noodles and clean out your fridge! Sometimes you just crave ankake yakisoba, and it's surprisingly easy to make.

The story behind this recipe: I needed to use up the last pack of yakisoba noodles.

Saved

Ingredients

1 serving

1 packregular yakisoba noodles
Cabbage, carrots, bean sprouts, etc. - any vegetables you have in the fridge
Pork, ham, shrimp, squid, etc. - any meat or seafood you have in the fridge
1 pinch★chicken bouillon
2 tablespoons★soy sauce
1 tablespoon★sugar
100 ml★water
About 3/4 inch ★ginger paste, to taste
1 pinch★salt and pepper, to taste
1little sesame oil
1 teaspoon〇cornstarch
About 2 tablespoons 〇water

Saved

Steps

1

Cut the vegetables and meat into bite-sized pieces.
2

■Yakisoba Noodles■ Take the noodles out of the package and fry both sides in a pan over medium heat. Occasionally loosen them, but it's okay to leave them alone!
3

■Ankake Sauce■ In a separate pan, heat sesame oil over medium heat. Stir-fry the meat or seafood from step 1 first, and when it's cooked through, add the vegetables and stir-fry them too.
4

Once step 3 is somewhat cooked, add all the ★ ingredients and let it steam-cook.
●Note● This is a sweet seasoning. If you don't like it sweet, reduce the amount of sugar.
5

When step 4 becomes tender, turn off the heat and stir in the mixed 〇 ingredients to finish.
6

Once both sides of the noodles in step 2 are crispy, transfer them to a plate and pour step 5 over them to serve.
7

If you pour it over warm rice, it becomes a Chinese-style rice bowl! Please give it a try!
8

Congratulations to the first person who made this recipe! On 2009/4/1, mikimia made it! I'm so happy!!
9

To the 10th person who made it! On 09/09/09, Saori made it!
10

Thanks to everyone, we reached 100 people who made this recipe on 2010/12/22!! Thank you all so much (*^_^*)
11

To everyone who made this recipe! Thank you so much for choosing it among so many recipes!!
12

As of 2020/8, I have been carefully reviewing everyone's feedback! Thank you so much to so many people!