Homemade Kushikatsu Party

Name: Homemade Kushikatsu Party
Yield: Serves 4 servings
Ingredients: 1 boneless, skinless chicken thigh; 3 medium potatoes; 1 king oyster mushroom (eringi); 12 baby scallops; 3/4 cup all-purpose flour (about 100 grams); 1/3 cup grated potato (about 50 grams); 1 large egg; 3 1/2 tablespoons water (about 50 ml); Panko breadcrumbs, as needed (for coating); Vegetable oil, as needed (for frying); 50 bamboo skewers; as needed Kushikatsu sauce,

ふっかりんこ @cook_40043049

How about hosting a kushikatsu (Japanese skewered and fried foods) party at home with your favorite ingredients? I wanted to eat kushikatsu, so I decided to try making it at home, including the batter. It turned out great! My kids loved it and finished everything.

ふっかりんこ @cook_40043049

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Ingredients

Serves 4 servings

1boneless, skinless chicken thigh
3medium potatoes
1king oyster mushroom (eringi)
12baby scallops
Batter
3/4 cupall-purpose flour (about 100 grams)
1/3 cupgrated potato (about 50 grams)
1large egg
3 1/2 tablespoonswater (about 50 ml)
Panko breadcrumbs, as needed (for coating)
Vegetable oil, as needed (for frying)
50bamboo skewers
as neededKushikatsu sauce,

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Steps

1

Place the panko breadcrumbs in a bag and crush them with a rolling pin until they are evenly fine. Peel one potato and grate it.
2

In a bowl, combine the flour, grated potato, egg, and water. Mix well, then let the batter rest in the refrigerator for about 10 minutes.
3

Cut the potatoes, king oyster mushroom, and chicken thigh into rectangular pieces that are easy to skewer. Thread them onto the bamboo skewers.
4

Dip the skewered ingredients into the batter, then coat with panko breadcrumbs. Fry in hot oil until golden brown. Serve with kushikatsu sauce.