Gisele's Gingersnaps
GiseleK @cook_6451470
Cooking Instructions
- 1
Mix Sugar, Molasses and Egg into the Butter, and beat well until smooth.
- 2
Sift together the Flour, Baking Soda, Ginger, Salt and Cinnamon.
- 3
Add dry ingredients to the first mixture, mix well and chill in the fridge for about an hour.
- 4
Form in balls and roll in Sugar. Place balls on a greased cookie sheet and cook at 375F (190C) for about 10 minutes.
- 5
Allow cookies to cool, and store in an airtight container. You can also freeze some for later.
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