A picture of An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg.

An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

cookpad.japan @cookpad_jp

I wanted to come up with a rice bowl recipe that would work for breakfast.

Cut the sausages and Japanese leek or green onion on the diagonal so that they'll cook quickly.
This is cooked in no time so take care not to overcook it.
I used breakfast wiener sausages from Glico and mentsuyu sauce from Mizkan. For 2 servings. Recipe by hitkat

I wanted to come up with a rice bowl recipe that would work for breakfast.

Cut the sausages and Japanese leek or green onion on the diagonal so that they'll cook quickly.
This is cooked in no time so take care not to overcook it.
I used breakfast wiener sausages from Glico and mentsuyu sauce from Mizkan. For 2 servings. Recipe by hitkat

An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

cookpad.japan @cookpad_jp

I wanted to come up with a rice bowl recipe that would work for breakfast.

Cut the sausages and Japanese leek or green onion on the diagonal so that they'll cook quickly.
This is cooked in no time so take care not to overcook it.
I used breakfast wiener sausages from Glico and mentsuyu sauce from Mizkan. For 2 servings. Recipe by hitkat

I wanted to come up with a rice bowl recipe that would work for breakfast.

Cut the sausages and Japanese leek or green onion on the diagonal so that they'll cook quickly.
This is cooked in no time so take care not to overcook it.
I used breakfast wiener sausages from Glico and mentsuyu sauce from Mizkan. For 2 servings. Recipe by hitkat

Saved

Ingredients

2 servings

2Wiener sausages
1/3 stalkJapanese leek (or green onion)
2Eggs
30 mlMentsuyu (2x concentrate)
90 mlWater
2bowlfuls Plain cooked rice

Saved

Steps

1

Slice the sausages and the leek or green onion on the diagonal. Beat the egg.
2

Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat.
3

When it comes to a boil, add the beaten egg from Step 1 and put on a lid.
4

When the egg is soft set, turn off the heat.
5

Put everything on top of rice together with some of the sauce to finish.

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cookpad.japan @cookpad_jp

on June 28, 2013 18:56

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