Spicy and Delicious! Sesame Miso Dipping Sauce for Tsukemen

Name: Spicy and Delicious! Sesame Miso Dipping Sauce for Tsukemen
Yield: Serves 3–4 servings
Ingredients: 1 tablespoon (about 15 grams) garlic, minced; 1 tablespoon (about 15 grams) fresh ginger, minced; 1 cup (about 100 grams) onion, thinly sliced (or use diagonally sliced green onion); 3 –4 shiitake mushrooms, thinly sliced (or substitute with other mushrooms, or omit); 3 –4 stalks garlic chives, cut into 1-inch (2–3 cm) pieces (or substitute with green onions, or omit); 3.5 ounces (about 100 grams) ground pork (optional); 1 tablespoon toasted sesame oil; 2 teaspoons doubanjiang (spicy chili bean paste); 1/4 cup (about 60 grams) miso paste (I used awase miso); 2 teaspoons soy sauce; 3 tablespoons ground white sesame seeds; 3 cups water (about 710 ml)

mayurunn @cook_40194446

A twist on the flavor of a famous restaurant! Rich, tasty, and easy to make. Use up leftover veggies—it's totally fine even without ground meat.
Recipe background:
I tried tsukemen at a famous restaurant for the first time and thought, maybe I can make this?! I was amazed—so delicious, I had to praise myself.
Enjoy the hot dipping sauce with chilled noodles!

mayurunn @cook_40194446

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Ingredients

Serves 3–4 servings

1 tablespoon(about 15 grams) garlic, minced
1 tablespoon(about 15 grams) fresh ginger, minced
1 cup(about 100 grams) onion, thinly sliced (or use diagonally sliced green onion)
3–4 shiitake mushrooms, thinly sliced (or substitute with other mushrooms, or omit)
3–4 stalks garlic chives, cut into 1-inch (2–3 cm) pieces (or substitute with green onions, or omit)
3.5 ounces(about 100 grams) ground pork (optional)
1 tablespoontoasted sesame oil
2 teaspoonsdoubanjiang (spicy chili bean paste)
1/4 cup(about 60 grams) miso paste (I used awase miso)
2 teaspoonssoy sauce
3 tablespoonsground white sesame seeds
3 cupswater (about 710 ml)

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Steps

1

Heat the sesame oil in a pot or skillet. Add the minced garlic, ginger, and onion, and sauté.
2

When fragrant, add the ground pork and doubanjiang. Break up the meat as it cooks.
3

Once the meat changes color, add the shiitake mushrooms and water. Bring to a boil. If using green onions, add them now.
4

Add the miso, ground sesame seeds, and soy sauce. Bring to a gentle boil, then add the garlic chives. When the chives are wilted, it's ready.

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Cooksnaps

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mayurunn @cook_40194446

Published in the US on August 28, 2025 14:01

最近突然パンとケーキ類に目覚めました♪これがけっこううまくいくもんなんですねぇ♪♪♪クックパッドさんには大変お世話になっています。いつかはレシピやつくレポを載せてみたいなと思っています。よろしくお願いします！

Keywords

Onion Welsh Onion Garlic Chive Mushroom Ginger Ground Pork Shiitake Miso Bean Soy Garlic

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