Spicy Korean-Style Salad Udon

Name: Spicy Korean-Style Salad Udon
Yield: 2 servings
Ingredients: For 2 servings: Udon noodles (fresh or dried); As needed: Your favorite leafy greens; 1 1/2 tablespoons (about 22 ml) gochujang (Korean chili paste); 1 1/2 tablespoons (about 10 grams) Korean chili powder; 1 1/2 tablespoons (about 18 grams) sugar; 2 tablespoons (about 30 ml) mirin; 1 teaspoon (about 5 ml) vinegar; 2 teaspoons (about 6 grams) garlic, minced; 2 teaspoons (about 10 ml) sesame oil; 2 teaspoons (about 6 grams) sesame seeds

dubudubu @cook_40039293

This recipe is super easy and a great way to get more veggies. The sweet and spicy sauce is delicious! Background: This is perfect when you're tired of regular udon and want something spicy yet refreshing.

dubudubu @cook_40039293

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Ingredients

2 servings

For 2 servings: Udon noodles (fresh or dried)
As needed: Your favorite leafy greens
1 1/2 tablespoons(about 22 ml) gochujang (Korean chili paste)
1 1/2 tablespoons(about 10 grams) Korean chili powder
1 1/2 tablespoons(about 18 grams) sugar
2 tablespoons(about 30 ml) mirin
1 teaspoon(about 5 ml) vinegar
2 teaspoons(about 6 grams) garlic, minced
2 teaspoons(about 10 ml) sesame oil
2 teaspoons(about 6 grams) sesame seeds

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Steps

1

Mix all the ingredients marked with ☆ together to make the sauce.
2

Cook the udon noodles according to package instructions, then rinse under cold water and drain well.
3

Toss the noodles with the sauce until well coated.
4

This recipe was featured as a pick-up recipe on September 14, 2009.
5

On July 5, 2010, it reached 100 reports. Thank you, everyone!