Shin Ramyun Fried Rice

Name: Shin Ramyun Fried Rice
Yield: Serves 2 servings
Ingredients: 1 package Shin Ramyun instant noodles; 1 1/3 cups cooked rice (about 200 grams); 2 eggs; Sliced green onions, to taste; 3/4 inch (2 cm) garlic paste from a tube; Toasted sesame oil, to taste

まみむめもも。 @cook_40229478

A fried rice twist on Shin Ramyun.
How this recipe came about:
I wanted both Shin Ramyun and fried rice, so I thought, why not combine them? This recipe is the result of that craving.

まみむめもも。 @cook_40229478

A fried rice twist on Shin Ramyun.
How this recipe came about:
I wanted both Shin Ramyun and fried rice, so I thought, why not combine them? This recipe is the result of that craving.

Saved

Ingredients

Serves 2 servings

1 packageShin Ramyun instant noodles
1 1/3 cupscooked rice (about 200 grams)
2eggs
Sliced green onions, to taste
3/4 inch (2 cm)garlic paste from a tube
Toasted sesame oil, to taste

Saved

Steps

1

Crush the Shin Ramyun noodles in the package into small pieces.
2

Add the noodles and the included vegetable packet to a skillet, pour in enough hot water to just moisten the noodles, and heat.
3

When the water has evaporated, add the cooked rice and beaten eggs.
4

Once the noodles and rice are mixed, add the Shin Ramyun soup seasoning, green onions, and garlic paste. Stir-fry everything together.
5

Drizzle with sesame oil to finish.