Authentic home cooking from Mexico, with US measurements. 
Black Bean and Mango Salad
A few years ago, I saw this recipe in a newspaper. I saved it and then... lost it. This is something like it. I promise it tastes great. It's a combination of flavors to enjoy!
Black Bean and Mango Salad
A few years ago, I saw this recipe in a newspaper. I saved it and then... lost it. This is something like it. I promise it tastes great. It's a combination of flavors to enjoy!
Open in Cookpad AppSteps
- 1
Here are the ingredients:
- 2
Wash all the vegetables thoroughly. Peel the mango and dice it. Dice everything else (not too small).
- 3
Drain the corn kernels well. Mix together.
- 4
Rinse and drain the black beans well. Mix together.
- 5
Mix everything thoroughly.
- 6
Cover and refrigerate. Serve cold. Perfect as a side for sweet and sour chicken drumsticks (see recipe).
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