Authentic home cooking from Japan, with US measurements. 
Kagami Biraki! Easy Mochi Zenzai (Oshiruko) with Canned Azuki Beans
Make a simple zenzai (sweet red bean soup) using canned sweetened azuki beans and mochi. You only need one skillet for this recipe. It's a delicious way to enjoy mochi from Kagami Biraki or use up leftover mochi from New Year's.
About this recipe:
Kagami Biraki is usually celebrated on January 11th in the Kanto region and on January 15th or 20th in the Kansai region. For large mochi, break it apart with a wooden mallet or by hand. It's said you shouldn't use knives or scissors to cut it.
Kagami Biraki! Easy Mochi Zenzai (Oshiruko) with Canned Azuki Beans
Make a simple zenzai (sweet red bean soup) using canned sweetened azuki beans and mochi. You only need one skillet for this recipe. It's a delicious way to enjoy mochi from Kagami Biraki or use up leftover mochi from New Year's.
About this recipe:
Kagami Biraki is usually celebrated on January 11th in the Kanto region and on January 15th or 20th in the Kansai region. For large mochi, break it apart with a wooden mallet or by hand. It's said you shouldn't use knives or scissors to cut it.
Open in Cookpad AppSteps
- 1
I used a 7.4 oz (210g) can of sweetened azuki beans, but you can use your favorite brand.
- 2
Add the water, salt, azuki beans, and mochi to a skillet. Heat until it comes to a boil, then simmer over medium heat for 5 minutes, or until the mochi is soft.
- 3
Pour into bowls and serve.
- 4
For kinako mochi (abekawa mochi), see ID:19380506 on cookpad.com
- 5
For mochi with soy sauce and sugar or isobeyaki, see ID:19377604 on cookpad.com
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