Edamame Tofu & Hanpen Patties

Name: Edamame Tofu & Hanpen Patties
Yield: Makes 8 patties
Ingredients: 160 g silken tofu (about 5.5 oz); 110 g hanpen (about 4 oz, Japanese fish cake); 20 g edamame (about 2 tablespoons, shelled); 2 tablespoons green onion, finely sliced; 1 tablespoon potato starch; 1 teaspoon soy sauce; Pinch salt and black pepper; 1 teaspoon sesame oil

sa10ri工房 @cook_40198798

関東

Featured recipe! Just mix and pan-fry—enjoy a fluffy texture with the aroma of green onions and the bite of edamame. This is a great dish for appetizers or lunchboxes! Recipe origin: I combined leftovers from my fridge and ended up with something like a fish cake that tasted even better than I expected!

sa10ri工房 @cook_40198798

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Ingredients

Makes 8 patties

160 gsilken tofu (about 5.5 oz)
110 ghanpen (about 4 oz, Japanese fish cake)
20 gedamame (about 2 tablespoons, shelled)
2 tablespoonsgreen onion, finely sliced
1 tablespoonpotato starch
1 teaspoonsoy sauce
Pinchsalt and black pepper
1 teaspoonsesame oil

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Steps

1

Drain the tofu. Wrap it in paper towels and microwave at 500W for 2 minutes. Place a weight on top and let it cool to room temperature.
2

Once cooled, mash the tofu. Tear the hanpen into pieces and add it, then mash until easy to mix.
3

Add potato starch, salt, black pepper, and soy sauce. Mix well, then add the boiled edamame and sliced green onion.
4

Heat sesame oil in a skillet. Divide the mixture into 8 portions, shape into patties, and cook. Brown both sides until golden and cooked through.
5

2017/9/2
Received 10 user reports and became a featured recipe! Thank you to everyone for your delicious feedback!