This recipe is translated from Cookpad Japan. See original: 
枝豆入り！豆腐とはんぺんのふわっと焼き！
枝豆入り！豆腐とはんぺんのふわっと焼き！ 
Edamame Tofu & Hanpen Patties
sa10ri工房 @cook_40198798
Featured recipe! Just mix and pan-fry—enjoy a fluffy texture with the aroma of green onions and the bite of edamame. This is a great dish for appetizers or lunchboxes! Recipe origin: I combined leftovers from my fridge and ended up with something like a fish cake that tasted even better than I expected!
Edamame Tofu & Hanpen Patties
Featured recipe! Just mix and pan-fry—enjoy a fluffy texture with the aroma of green onions and the bite of edamame. This is a great dish for appetizers or lunchboxes! Recipe origin: I combined leftovers from my fridge and ended up with something like a fish cake that tasted even better than I expected!
Cooking Instructions
- 1
Drain the tofu. Wrap it in paper towels and microwave at 500W for 2 minutes. Place a weight on top and let it cool to room temperature.
- 2
Once cooled, mash the tofu. Tear the hanpen into pieces and add it, then mash until easy to mix.
- 3
Add potato starch, salt, black pepper, and soy sauce. Mix well, then add the boiled edamame and sliced green onion.
- 4
Heat sesame oil in a skillet. Divide the mixture into 8 portions, shape into patties, and cook. Brown both sides until golden and cooked through.
- 5
2017/9/2
Received 10 user reports and became a featured recipe! Thank you to everyone for your delicious feedback!
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