Seared and roasted Veal Chop

Name: Seared and roasted Veal Chop
Cuisine: American
Ingredients: 1 bone in veal rib chop; 1 sprig rosemary; 5 garlic cloves whole not peeled; 2-3 Tablespoon butter; to taste salt and pepper

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Ingredients

1bone in veal rib chop
1 sprigrosemary
5garlic cloves whole not peeled
2-3 Tablespoonbutter
to tastesalt and pepper

Saved

Steps

1

Preheat oven to 375° season meat with salt and pepper
2

Melt butter in a cast iron pan at a medium high heat add rosemary and garlic cook a couple minutes
3

Add veal and let sear for about 3 minutes per side
4

Place cast iron pan in the oven and continue to cook for 15 - 20 minutes. Enjoy!!

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Tami @Taminc7

on February 09, 2017 22:40

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)

Keywords

Pepper Butter Rib Chops Garlic

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Seared and roasted Veal Chop

Seared and roasted Veal Chop

Ingredients

Steps

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