Surprisingly Easy Sticky Rice Shumai

Name: Surprisingly Easy Sticky Rice Shumai
Yield: Makes 15 pieces
Ingredients: 1/2 cup sticky rice (about 80g); 7 oz ground pork (about 200g); 1/2 medium onion, finely chopped; 1 tablespoon soy sauce; 1 clove grated ginger; 1 tablespoon sake; 1 tablespoon cornstarch; 1 dash sesame oil (optional)

TX ねずみごはん @cook_40099656

Easier than wrapping with skins. Looks great and fills you up.
The origin of this recipe
I still remember thinking 'Wow!' when my mom made this for the first time. What was so amazing about it?

TX ねずみごはん @cook_40099656

Easier than wrapping with skins. Looks great and fills you up.
The origin of this recipe
I still remember thinking 'Wow!' when my mom made this for the first time. What was so amazing about it?

Saved

Ingredients

Makes 15 pieces

1/2 cupsticky rice (about 80g)
7 ozground pork (about 200g)
1/2medium onion, finely chopped
1 tablespoonsoy sauce
1 clovegrated ginger
1 tablespoonsake
1 tablespooncornstarch
1 dashsesame oil (optional)

Saved

Steps

1

Soak the sticky rice in water for 2 hours to overnight, then drain well.
2

Finely chop the onion and sauté in oil (not listed in ingredients).
3

Mix the ground pork, onion, and all the seasonings together.
4

Once the mixture becomes sticky, shape it into bite-sized balls.
5

Roll the meatballs over the drained sticky rice to coat them.
6

Steam in a steamer with the lid on for 12 minutes over medium heat. (I use a simple steamer placed in a frying pan).
7

Once steamed, arrange on a plate and serve with mustard soy sauce if desired.
For a side dish, lightly boil bok choy and sauté with salt and butter.
8

♪ Tatsuo Joshi's feedback ♪
I was amazed at how beautiful it looked☆彡 How do you add color? Is the red from goji berries?
9

Bonus＊Book Recommendation
'Mom! Bored, Cramped, Nothing! A Letter from the Baby in the Belly'
Highly recommended♡