Originally published on Cookpad Japan as ☆納豆とチーズの揚げ餃子☆
Crispy Fried Gyoza with Natto and Cheese

浅田好未 @cook_40118288
A quick and addictive fried gyoza made with leftover gyoza wrappers. I came up with this recipe because I often have a few gyoza wrappers left over, so I filled them with natto and cheese I had in the fridge and fried them up.
Crispy Fried Gyoza with Natto and Cheese
A quick and addictive fried gyoza made with leftover gyoza wrappers. I came up with this recipe because I often have a few gyoza wrappers left over, so I filled them with natto and cheese I had in the fridge and fried them up.
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