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Crispy Fried Gyoza with Natto and Cheese
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ☆納豆とチーズの揚げ餃子☆
A picture of Crispy Fried Gyoza with Natto and Cheese.

Crispy Fried Gyoza with Natto and Cheese

浅田好未
浅田好未 @cook_40118288

A quick and addictive fried gyoza made with leftover gyoza wrappers. I came up with this recipe because I often have a few gyoza wrappers left over, so I filled them with natto and cheese I had in the fridge and fried them up.

A quick and addictive fried gyoza made with leftover gyoza wrappers. I came up with this recipe because I often have a few gyoza wrappers left over, so I filled them with natto and cheese I had in the fridge and fried them up.

Read more

Crispy Fried Gyoza with Natto and Cheese

浅田好未
浅田好未 @cook_40118288

A quick and addictive fried gyoza made with leftover gyoza wrappers. I came up with this recipe because I often have a few gyoza wrappers left over, so I filled them with natto and cheese I had in the fridge and fried them up.

A quick and addictive fried gyoza made with leftover gyoza wrappers. I came up with this recipe because I often have a few gyoza wrappers left over, so I filled them with natto and cheese I had in the fridge and fried them up.

Read more
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Ingredients

  • 1 packnatto
  • as neededCheese (melting type),
  • 6gyoza wrappers
  • Vegetable oil, as needed for frying
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Steps

  1. 1

    Mix the natto with its sauce.

  2. 2

    Place a teaspoon of natto and some melting cheese onto each gyoza wrapper.

    A picture of step 2 of Crispy Fried Gyoza with Natto and Cheese.
  3. 3

    Moisten the edge of the wrapper with water, fold it in half, and seal the edges.

    A picture of step 3 of Crispy Fried Gyoza with Natto and Cheese.
  4. 4

    Fry in plenty of oil until golden brown.

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浅田好未
浅田好未 @cook_40118288
Published in the US on August 28, 2025 14:01
ベジフルビューティーアドバイザー14歳の男の子と9歳の女の子のママ。インスタとブログやってます。Instagram→www.instagram.com/yoshimiasada/オフィシャルブログhttp://ameblo.jp/affection-party
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fried gyoza
fried gyoza
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Keywords

Vege Cheese

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