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Easy Low-Calorie Shirataki Miso Ramen
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単♡ダイエットに♪白滝味噌ラーメン
A picture of Easy Low-Calorie Shirataki Miso Ramen.

Easy Low-Calorie Shirataki Miso Ramen

みちゃちゃこ
みちゃちゃこ @cook_40101082

A delicious, satisfying, and healthy low-calorie ramen you’ll want to eat even if you’re not dieting—only about 200 calories! Perfect for shirataki lovers, too.
Recipe background:
While dieting, I craved my favorite miso ramen, so I made it using shirataki noodles, which I love.

A delicious, satisfying, and healthy low-calorie ramen you’ll want to eat even if you’re not dieting—only about 200 calories! Perfect for shirataki lovers, too.
Recipe background:
While dieting, I craved my favorite miso ramen, so I made it using shirataki noodles, which I love.

Read more

Easy Low-Calorie Shirataki Miso Ramen

みちゃちゃこ
みちゃちゃこ @cook_40101082

A delicious, satisfying, and healthy low-calorie ramen you’ll want to eat even if you’re not dieting—only about 200 calories! Perfect for shirataki lovers, too.
Recipe background:
While dieting, I craved my favorite miso ramen, so I made it using shirataki noodles, which I love.

A delicious, satisfying, and healthy low-calorie ramen you’ll want to eat even if you’re not dieting—only about 200 calories! Perfect for shirataki lovers, too.
Recipe background:
While dieting, I craved my favorite miso ramen, so I made it using shirataki noodles, which I love.

Read more
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Ingredients

Serves 1 serving
  • 1large bag (about 6.3 oz / 180 grams) shirataki noodles
  • 1hard-boiled egg
  • 1 tablespoondried wakame seaweed (about 0.1 oz / 3 grams)
  • 1 1/4 cupswater (300 ml)
  • 1 1/2 tablespoonsmiso paste
  • 1/4 teaspoontoasted sesame oil
  • 2 teaspoonschicken bouillon powder
  • 1/4 teaspoonminced garlic
  • 1/4 teaspoonchili bean paste (doubanjiang)
  • 1/2 tablespoonsake (or dry cooking wine)
  • Salt and pepper, to taste
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Steps

  1. 1

    Boil the egg and rehydrate the wakame in hot water.

  2. 2

    Boil the shirataki noodles, then cut them into easy-to-eat lengths.

  3. 3

    Mix the water and all seasonings together.

  4. 4

    Pour the mixture into a pot and bring to a boil. Add the boiled shirataki noodles and simmer.

  5. 5

    Top with wakame, shirataki noodles, and chopped green onions to finish.

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みちゃちゃこ
みちゃちゃこ @cook_40101082
Published in the US on July 26, 2025 14:00
はじめまして(o^^o)食べること、お料理、お菓子作りが好きです☆安心、安全、健康、楽しい毎日を過ごしたいです。自分で作ってみた中でも、簡単なお料理、健康に良いお料理、特に好きなお料理、可愛く作れたお料理を中心にみなさんにお届け出来ればと思います。自由気ままな性格なので、気が向いた時に作って、アップしてます(*^^*)
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Keywords

Ramen Sake Pepper Egg Chicken Miso Bean Noodle Garlic Wine

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