Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 嵐相葉☆乾燥枝豆でペペロンチーノパスタ

Aiba’s Edamame Peperoncino Pasta with Dried Edamame

Name: Aiba’s Edamame Peperoncino Pasta with Dried Edamame
Ingredients: 1 3/4 oz dried edamame (50g); 1/3 oz dried garlic (10g); 2 dried red chili peppers, sliced into rings; 7 oz pasta (200g); 3 tablespoons ginger olive oil or olive oil; 3 tablespoons pasta cooking water (50ml); Pinch salt; Pinch black pepper; Pinch sliced red chili pepper (for garnish)

ウミダスジャパン @cook_40095774

On the TV show “Aiba Manabu,” Arashi’s Aiba introduced an edamame peperoncino pasta, so I tried making it with dried edamame! Highly recommended!
Recipe background:
Dried edamame has a concentrated flavor and a great chewy texture, making it perfect as a summer snack with beer or other drinks! Edamame is also high in protein, so it’s a great snack if you’re dieting. It’s filling and satisfying when you’re a little hungry! Perfect for anyone looking to lose weight!

ウミダスジャパン @cook_40095774

Saved

Ingredients

1 3/4 ozdried edamame (50g)
1/3 ozdried garlic (10g)
2dried red chili peppers, sliced into rings
7 ozpasta (200g)
3 tablespoonsginger olive oil or olive oil
3 tablespoonspasta cooking water (50ml)
Pinchsalt
Pinchblack pepper
Pinchsliced red chili pepper (for garnish)

Saved

Steps

1

Shell the edamame and arrange them on a tray. Turn on the food dehydrator.
* For this recipe, I used thawed frozen edamame that I dried.
2

Set the food dehydrator to 155°F (68°C) for 3–6 hours, until fully dried.
3

Peel the garlic and slice it. Arrange the slices on a tray and turn on the food dehydrator.
4

Set the food dehydrator to 155°F (68°C) for 6–9 hours, until fully dried.
5

Wash the ginger thoroughly and slice it thinly with the skin on. Arrange the slices on a tray and turn on the food dehydrator.
6

Set the food dehydrator to 155°F (68°C) for 3–6 hours, until fully dried.
7

To make ginger olive oil, place dried ginger and olive oil in a jar.
8

Place the dried edamame in a bowl with water and let soak for about 15 minutes.
* If you don’t mind the firmness of dried edamame, you can use them without soaking.
9

This is what the edamame looks like after soaking for about 15 minutes.
10

Fill a pot with water and add salt. Bring to a boil.
11

Cook the pasta according to package instructions.
12

Drain the pasta, reserving some of the cooking water for later.
13

Heat olive oil in a frying pan over medium heat.
14

Add the dried garlic and sliced chili peppers, and sauté lightly.
15

Add the soaked edamame.
16

Add the reserved pasta cooking water and simmer for about 5 minutes.
17

Add the drained pasta, and season with salt and black pepper.
18

Toss everything together gently. Once the flavors are combined, it’s ready!
19

Serve on a plate, top with extra sliced chili pepper, and enjoy!
20

★ For a limited time, special recipes for food dehydrator owners are available on Cookpad!
21

This recipe was made using the Umidas Japan food dehydrator.

Saved

Cooksnaps

Saved

ウミダスジャパン @cook_40095774

Published in the US on September 02, 2025 14:01

食品乾燥機を使ったレシピを期間限定で紹介しております。またこれから新商品の乾燥こんにゃくパスタのレシピをどんどん紹介していきます。手軽においしく無理なくダイエット！話題の糖質オフダイエットやロカボ食にぴったりの新商品です。食品乾燥機に関する情報はこちらから → http://umidasjapan.com 乾燥こんにゃくパスタに関する情報はこちらから → http://konjacpasta.jp