Steps
- 1
Heat oil in large saucepan over medium heat
- 2
Add rice and gently stir until rice begins to lightly brown
- 3
Add garlic, salt, cumin and stir rice until it looks golden
- 4
Add tomato sauce and chicken broth and then the best up to medium-high
- 5
Bring to a boil then turn the heat low and cover pan with a lid.
- 6
Simmer for 20-25 min. Remove from heat and fluff with a fork. Then stir in chopped cilantro
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