うどん・そばの絶品つけ汁♡つけ豚♡ 
Delicious Dipping Sauce for Udon or Soba with Pork
Perfectly pairs with both udon and soba noodles. Packed with ingredients for a satisfying meal. Featured in May 2017. The story behind this recipe: I enjoyed 'duck dipping sauce' at a restaurant and wanted to recreate it at home using affordable pork.
Delicious Dipping Sauce for Udon or Soba with Pork
Perfectly pairs with both udon and soba noodles. Packed with ingredients for a satisfying meal. Featured in May 2017. The story behind this recipe: I enjoyed 'duck dipping sauce' at a restaurant and wanted to recreate it at home using affordable pork.
Cooking Instructions
- 1
[Prepare the Noodles] Cook the udon or soba noodles according to the package instructions. (While the noodles are cooking, prepare the pork dipping sauce.)
- 2
For the fried tofu, blanch it in boiling water (or pour hot water over it) to remove excess oil for better flavor absorption.
- 3
[Cut the Ingredients] Cut the pork belly and green onion into bite-sized pieces, and remove the base of the shimeji mushrooms. Slice the fried tofu into 1 cm strips.
- 4
[Stir-Fry] Heat sesame oil in a frying pan and sauté the grated garlic. *Be careful as tube garlic can splatter!
- 5
Once the garlic is fragrant, stir-fry the pork belly over medium heat. When it starts to cook, add the shimeji mushrooms and green onion and continue to stir-fry.
- 6
[Simmer] Once the shimeji mushrooms are cooked, add the ★ingredients, fried tofu, pepper, and ginger. Simmer over medium heat until it boils, then it's ready! Serve the udon or soba in bowls.
- 7
[Topping] After serving the pork dipping sauce in a bowl, optionally add tempura bits, ground sesame seeds, or yuzu powder for extra flavor.
- 8
Achieved 200 reports! Thank you for making this recipe popular. Updated images on May 5, 2017.
- 9
Comments on recipe reports have been disabled since September 17, 2019. Thank you to everyone who has made this recipe!
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