From ほっち0130's kitchen in Japan. 
Ultimate Onion Gratin Soup
Easy for anyone, no hassle required! This recipe was created on a whim late at night.
Ultimate Onion Gratin Soup
Easy for anyone, no hassle required! This recipe was created on a whim late at night.
Open in Cookpad AppSteps
- 1
Thinly slice the onions.
- 2
Heat a frying pan and melt the butter.
- 3
Sauté the onions until they turn golden brown. Tip: Avoid stirring too much. Stir only when the color changes, and repeat this process.
- 4
It takes about 20 minutes to achieve a golden brown color. (This may vary depending on the heat and quantity.)
- 5
Add water, bay leaf, and bouillon cube, and simmer for 7-8 minutes.
- 6
While simmering, slice the baguette to your preferred thickness and lightly toast it.
- 7
Pour the soup into cups or bowls, and place the baguette on top.
- 8
Top with cheese and broil in a toaster oven or similar appliance until the cheese is golden brown.
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