Braised Oysters in Honey Sauce 蜜盞金蠔

Name: Braised Oysters in Honey Sauce 蜜盞金蠔
Cuisine: American
Ingredients: 8 Dried oysters; 1 teaspoon Cooking wine; 4 slices ginger; 2 lengths of green scallions; 1 clove garlic; 2 teaspoons corn starch; 2 tablespoons vegetable oil; 1 tablespoon abalone sauce

Shirley Cheong @cook_6777602

I have always wanted to try making this dish. It is my favourite dish when I eat out in a Chinese restaurant.

Shirley Cheong @cook_6777602

I have always wanted to try making this dish. It is my favourite dish when I eat out in a Chinese restaurant.

Saved

Ingredients

8Dried oysters
1 teaspoonCooking wine
4 slicesginger
2lengths of green scallions
1 clovegarlic
2 teaspoonscorn starch
2 tablespoonsvegetable oil
1 tablespoonabalone sauce

Saved

Steps

1

Defrost frozen oysters
2

Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min
3

Steam oysters for 15 min and keep the oyster juice for the sauce later
4

Dry the steamed oysters and sprinkle surface with cornstarch
5

In a skillet, put oil and pan fried the oysters
6

When oyster surface turn crispy and golden colour, put on paper to drain off oil
7

Use the oyster juice from steaming to reheat and put on abalone sauce
8

Put oysters back into the sauce to coat and reduce.
9

Add honey to finish the glaze