Kid-Friendly Sliced Bell Pepper Meat Stuffing

Name: Kid-Friendly Sliced Bell Pepper Meat Stuffing
Cuisine: American
Ingredients: as needed Bell peppers,; as needed Your choice of meat mixture,; 10 1/2 oz ground beef and pork (300g); 1/2 medium onion; 1/2 medium carrot; 2 tablespoons breadcrumbs (soaked in milk); as needed Salt and pepper,; 1 teaspoon soy sauce

ハピクロ827 @cook_40196858

Easy to cut with a spoon and easy to bite into! Even thick bell peppers are easy to eat. Draw a face with ketchup for extra fun! Great for finger food and lunchboxes!

The origin of this recipe
Boat-shaped stuffed peppers are too big and hard to eat for toddlers. This version is easier to eat, even with thick bell peppers. It's also a convenient size for adult lunchboxes. You can use some of the hamburger mixture to stuff the peppers for lunchboxes.

Easy to cut with a spoon and easy to bite into! Even thick bell peppers are easy to eat. Draw a face with ketchup for extra fun! Great for finger food and lunchboxes!

ハピクロ827 @cook_40196858

Easy to cut with a spoon and easy to bite into! Even thick bell peppers are easy to eat. Draw a face with ketchup for extra fun! Great for finger food and lunchboxes!

Saved

Ingredients

as neededBell peppers,
as neededYour choice of meat mixture,
Our easy meat mixture
10 1/2 ozground beef and pork (300g)
1/2medium onion
1/2medium carrot
2 tablespoonsbreadcrumbs (soaked in milk)
as neededSalt and pepper,
1 teaspoonsoy sauce

Saved

Steps

1

[Preparing the bell peppers] Slice off the top of the bell peppers thinly. Chop the removed part and mix it into the meat mixture.
2

Make a cut where the stem connects to the body.
3

Grip the stem with your thumb, index, and middle fingers, and twist to remove the stem.
4

[Our meat mixture] Finely chop the onion and carrot, mix all ingredients, and knead well by squeezing.
5

[Stuffing the peppers] Gradually stuff the meat mixture into the prepared bell peppers. Occasionally poke with chopsticks to ensure the mixture is packed in tightly.
6

[Slicing] Slice into rings according to your child's age. It's easier to slice after stuffing.
7

[Cooking] Heat a pan with some oil and cook one side until browned. Cover with a lid and steam the other side until done.
8

[Decorating] Usually, just draw a face with ketchup, but feel free to get creative! Recipe ID: 19866293