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Spring Delicacy: Preparing and Frying Fiddlehead Ferns
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 春の味覚☆たらの芽の下処理方法&天ぷら
A picture of Spring Delicacy: Preparing and Frying Fiddlehead Ferns.

Spring Delicacy: Preparing and Frying Fiddlehead Ferns

野菜ソムリエmiwa
野菜ソムリエmiwa @miwa_vege

This recipe has become popular! Fiddlehead ferns have a subtle bitterness and aroma that herald the arrival of spring. They are delicious and easy to prepare, truly the king of wild vegetables!

The origin of this recipe
Wild vegetables that make you feel the breath of spring. Their slightly bitter taste, packed with the strength and nutrition of nature, is exceptional. Enjoy the deliciousness of the ingredients through tempura or ohitashi.

This recipe has become popular! Fiddlehead ferns have a subtle bitterness and aroma that herald the arrival of spring. They are delicious and easy to prepare, truly the king of wild vegetables!

The origin of this recipe
Wild vegetables that make you feel the breath of spring. Their slightly bitter taste, packed with the strength and nutrition of nature, is exceptional. Enjoy the deliciousness of the ingredients through tempura or ohitashi.

Read more

Spring Delicacy: Preparing and Frying Fiddlehead Ferns

野菜ソムリエmiwa
野菜ソムリエmiwa @miwa_vege

This recipe has become popular! Fiddlehead ferns have a subtle bitterness and aroma that herald the arrival of spring. They are delicious and easy to prepare, truly the king of wild vegetables!

The origin of this recipe
Wild vegetables that make you feel the breath of spring. Their slightly bitter taste, packed with the strength and nutrition of nature, is exceptional. Enjoy the deliciousness of the ingredients through tempura or ohitashi.

This recipe has become popular! Fiddlehead ferns have a subtle bitterness and aroma that herald the arrival of spring. They are delicious and easy to prepare, truly the king of wild vegetables!

The origin of this recipe
Wild vegetables that make you feel the breath of spring. Their slightly bitter taste, packed with the strength and nutrition of nature, is exceptional. Enjoy the deliciousness of the ingredients through tempura or ohitashi.

Read more
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Ingredients

  • 1 packfiddlehead ferns
  • as neededStore-bought tempura batter mix,
  • as neededWater,
  • Salt, to taste
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Steps

  1. 1

    These are fiddlehead ferns. They have a natural bitterness, but there's no need to remove it if you're making tempura.

    A picture of step 1 of Spring Delicacy: Preparing and Frying Fiddlehead Ferns.
  2. 2

    Peel off the outer husk by hand, and if there are any brown parts, cut them off with a knife.

    A picture of step 2 of Spring Delicacy: Preparing and Frying Fiddlehead Ferns.
  3. 3

    Clean the fiddlehead ferns. If they are dirty, rinse them with water; otherwise, wipe them with a damp paper towel.

    A picture of step 3 of Spring Delicacy: Preparing and Frying Fiddlehead Ferns.
  4. 4

    Prepare the tempura batter according to the package instructions, add the fiddlehead ferns, and fry in oil at 355°F (180°C) for about 1.5 minutes.

    A picture of step 4 of Spring Delicacy: Preparing and Frying Fiddlehead Ferns.
  5. 5

    Drain the oil well, sprinkle with salt, and enjoy them hot.

    A picture of step 5 of Spring Delicacy: Preparing and Frying Fiddlehead Ferns.
  6. 6

    If making ohitashi or a salad, remove the bitterness. See the recipe "How to Prepare Fiddlehead Ferns and Koshiabura" Recipe ID: 19713913.

    A picture of step 6 of Spring Delicacy: Preparing and Frying Fiddlehead Ferns.
  7. 7

    On March 9, 2020, this recipe made it into the top 10 in popular searches for "fiddlehead ferns"!

  8. 8

    On March 22, 2020, it reached number 1 in popular searches for "fiddlehead ferns"!

  9. 9

    On April 22, 2020, it was featured as a trending recipe! Thank you for all the feedback!

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野菜ソムリエmiwa
野菜ソムリエmiwa @miwa_vege
Published in the US on April 11, 2025 10:21
野菜が大好きな野菜ソムリエmiwaが、旬の野菜や果物を使ったレシピを中心にご紹介します。出来るだけお家にある調味料で、誰でも簡単に作れるようなレシピ作りを心掛けています。
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People also looked for

tempura
tempura

Keywords

Ostrich Fern

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