Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 簡単♡ツナそぼろdeひな祭りのケーキ寿司

Easy Tuna Soboro Cake Sushi for Hinamatsuri

Name: Easy Tuna Soboro Cake Sushi for Hinamatsuri
Yield: 6 to 8 inch round mold
Ingredients: 2-3 cups sushi rice; 2-3 eggs (made into thin omelet strips); 1/3-1/2 carrot (cut into shapes and boiled with salt); 3-4 snow peas (boiled with salt and cut diagonally in half); 6-8 small boiled shrimp; as needed Salmon roe,; 2 cans (about 5 oz) tuna; 1 teaspoon sugar; 1 tablespoon soy sauce; 2 tablespoons mirin

noripetit @noripetit

Cake sushi to brighten up your Hinamatsuri table. The sweet and savory tuna soboro makes it a kid-friendly dish.

The origin of this recipe
I made it cute using a cake mold.

Cake sushi to brighten up your Hinamatsuri table. The sweet and savory tuna soboro makes it a kid-friendly dish.

The origin of this recipe
I made it cute using a cake mold.

noripetit @noripetit

Cake sushi to brighten up your Hinamatsuri table. The sweet and savory tuna soboro makes it a kid-friendly dish.

The origin of this recipe
I made it cute using a cake mold.

Cake sushi to brighten up your Hinamatsuri table. The sweet and savory tuna soboro makes it a kid-friendly dish.

The origin of this recipe
I made it cute using a cake mold.

Saved

Ingredients

6 to 8 inch round mold

2-3 cupssushi rice
2-3eggs (made into thin omelet strips)
1/3-1/2carrot (cut into shapes and boiled with salt)
3-4snow peas (boiled with salt and cut diagonally in half)
6-8small boiled shrimp
as neededSalmon roe,
2 cans(about 5 oz) tuna
1 teaspoonsugar
1 tablespoonsoy sauce
2 tablespoonsmirin

Saved

Steps

1

Make the tuna soboro. In a non-stick frying pan, add all the ingredients marked with an asterisk and cook until the moisture evaporates completely.
2

Line a cake mold with plastic wrap and spread the thin omelet strips evenly.
3

Add half of the rice and press it down firmly with a rice paddle or similar tool.
4

Spread the tuna soboro evenly over the rice.
5

Add the remaining rice and press down firmly to shape it.
6

Invert the mold onto a plate, remove the plastic wrap, and decorate with shrimp, salmon roe, carrot, and snow peas.

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Cooksnaps

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noripetit @noripetit

Published in the US on April 01, 2025 09:51

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