Christmas Roll Sushi

Name: Christmas Roll Sushi
Cuisine: American
Ingredients: About 1 cup (180 ml) sushi rice; 1 sheet nori (seaweed); To taste aonori (dried green seaweed flakes); To taste spicy cod roe (mentaiko); 2 red cocktail sausages; 1 small amount of chikuwa (fish cake); To taste store-bought tamagoyaki (Japanese omelet for sushi); sticks To taste imitation crab; A few green beans

モア・モコママ @cook_40101726

Easy and colorful Christmas roll sushi that will liven up any gathering.

Recipe background:
I came up with this Christmas version while making Halloween roll sushi.

Easy and colorful Christmas roll sushi that will liven up any gathering.

Recipe background:
I came up with this Christmas version while making Halloween roll sushi.

モア・モコママ @cook_40101726

Easy and colorful Christmas roll sushi that will liven up any gathering.

Recipe background:
I came up with this Christmas version while making Halloween roll sushi.

Easy and colorful Christmas roll sushi that will liven up any gathering.

Recipe background:
I came up with this Christmas version while making Halloween roll sushi.

Saved

Ingredients

About 1 cup (180 ml) sushi rice
1 sheetnori (seaweed)
To taste aonori (dried green seaweed flakes)
To taste spicy cod roe (mentaiko)
2red cocktail sausages
1small amount of chikuwa (fish cake)
To taste store-bought tamagoyaki (Japanese omelet for sushi)
sticksTo taste imitation crab
A fewgreen beans

Saved

Steps

1

Prepare your favorite colored rice seasonings and fillings, such as Deco Furi or yukari.
2

Add the colored rice and fillings as shown.
3

For this step, refer to the Rainbow Roll Sushi recipe (Recipe ID 20188328).
4

Roll the sushi tightly.
5

It should look like this when finished rolling.
6

Make Santa boots using red cocktail sausages. For the white part, fit a ring of chikuwa. For a tree, skewer a green bean on a toothpick.
7

Arrange and decorate as you like.