I decided to make okra soup from the ingredients I had on hand.

Cheap meal and super tasty!Yields about 3-4 medium sized (standard bowl size) servings.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Miso soup is a traditional Japanese soup.Try it with your favorite ingredients.#japanesefood #washoku

I wanted to make a soup that would go well with summer dishes.Okra and tomato are at their peak in the summer!The soup will look nice if you add the beaten egg little by little. Recipe by Ayatan

I wanted a soup that is easier to make than miso soup.Turn off the heat when adding the katakuriko slurry. Recipe by Karo-rasan

Played with a simple recipe and came up with this.

Channeled my college days. It was raining & I wanted some soup so I raid my pantry. This is what happend...Happy Eats!!

I came up with this dish when I saw a miso soup recipe using tomatoes. I added my own touches to it.-Be careful not to over cook the vegetables because the texture of the vegetables are also important. The aim is to stop when the skin on the cherry tomatoes lightly peel.-Adjust the flavor to taste. If it's too salty, dilute with water. Recipe by Sabao

This recipe really is simple. It's light tasing and delightful to boot.I do not add any salt to this recipe for two reasons.1. I use salted broth anyway so I don't feel the need.2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch.

This soup is a staple at my parents' home. When I was younger, I often used to ask my mother to make it for me.-Add the beaten eggs in a stream to the boiling water.-Swirl in the beaten egg in a thin, thread-like stream (use chopsticks etc.).-After adding the eggs, gently swirl the soup with your chopsticks until the eggs are slightly firm. (※This is important to make a clear soup!) Recipe by ERIelley