Easy and Juicy! No-Fry Chicken Karaage

Name: Easy and Juicy! No-Fry Chicken Karaage
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 piece chicken thigh; Salt and pepper, to taste; 1/2 egg; 1 teaspoon (about 3/4 inch from tube) ★grated ginger (from tube); 1 clove (about 1/2 to 3/4 inch from tube) ★grated garlic (from tube); 1 tablespoon ★soy sauce; 2 teaspoons ★sugar; 1 tablespoon ★sake; 1 tablespoon cake flour; as needed Potato starch,; 3 tablespoons vegetable oil

nyaako♡ @cook_40080112

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Easy to make in a frying pan without deep-frying!
Crispy and juicy karaage♡
Great for lunch boxes◎
The origin of this recipe
Dealing with leftover frying oil is always a hassle.
Plus, the price of oil keeps going up...
I wondered if I could make delicious karaage without frying oil, so I gave it a try♡

nyaako♡ @cook_40080112

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Ingredients

Serves 2 servings

1 piecechicken thigh
Salt and pepper, to taste
1/2egg
1 teaspoon(about 3/4 inch from tube) ★grated ginger (from tube)
1 clove(about 1/2 to 3/4 inch from tube) ★grated garlic (from tube)
1 tablespoon★soy sauce
2 teaspoons★sugar
1 tablespoon★sake
1 tablespooncake flour
as neededPotato starch,
3 tablespoonsvegetable oil

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Steps

1

Cut the chicken into bite-sized pieces, season with salt and pepper, and massage in the ★ ingredients.
2

Add the beaten egg and massage again, then let it sit in the refrigerator for 15-20 minutes.
3

Take it out of the refrigerator and mix in the cake flour well.
4

Add oil to a frying pan and heat on high. Coat the chicken with potato starch and cook over medium heat.
5

Turn frequently to fry evenly. Once cooked through, it's ready to serve◎