Authentic home cooking from Taiwan, with US measurements. 
Sichuan Dan Dan Noodles @188 Easy Cooking
Sichuan Dan Dan Noodles are easy to make at home, with the sauce as the star—made from Sichuan peppercorns, chili, and sesame paste for a fragrant, spicy, and numbing flavor. Everything is cooked in one pot! Give it a try and you'll master it in no time! For the latest recipes, visit the 188 Easy Cooking fan page: http://goo.gl/oO5bTF
Tips:
1. The quality of sesame paste is key to the aroma. Some store-bought sesame pastes are thick, others are thin. If your sesame paste is thinner and oilier, you can reduce the amount of vegetable oil used.
2. If the sesame paste is hard to mix, add a little sesame oil and a tablespoon of hot water to help it blend smoothly.
3. You can use pre-cooked cold noodles from convenience stores to save time on buying sesame paste and noodles. Just briefly blanch the noodles—they don’t need to be cooked for long.
4. When making the ground meat in step 1, you can add a star anise for extra aroma, then remove it after cooking.
5. For pickled mustard greens, soak them in water for 10 minutes before chopping to reduce saltiness.
Sichuan Dan Dan Noodles @188 Easy Cooking
Sichuan Dan Dan Noodles are easy to make at home, with the sauce as the star—made from Sichuan peppercorns, chili, and sesame paste for a fragrant, spicy, and numbing flavor. Everything is cooked in one pot! Give it a try and you'll master it in no time! For the latest recipes, visit the 188 Easy Cooking fan page: http://goo.gl/oO5bTF
Tips:
1. The quality of sesame paste is key to the aroma. Some store-bought sesame pastes are thick, others are thin. If your sesame paste is thinner and oilier, you can reduce the amount of vegetable oil used.
2. If the sesame paste is hard to mix, add a little sesame oil and a tablespoon of hot water to help it blend smoothly.
3. You can use pre-cooked cold noodles from convenience stores to save time on buying sesame paste and noodles. Just briefly blanch the noodles—they don’t need to be cooked for long.
4. When making the ground meat in step 1, you can add a star anise for extra aroma, then remove it after cooking.
5. For pickled mustard greens, soak them in water for 10 minutes before chopping to reduce saltiness.
Open in Cookpad AppSteps
- 1
Stir-fry the ground meat in a pan until it changes color. Add half of the chopped green onion and cook until fragrant. Add 1/2 tablespoon soy sauce, 1/2 tablespoon soy paste, 1 tablespoon rice wine, and 1 tablespoon sugar. Mix well, then remove from the pan and set aside.
- 2
Next, make the noodle sauce. Wash the pan, then heat over low. Add 1 tablespoon vegetable oil, then add chili, Sichuan peppercorns, minced garlic, and 1 tablespoon sesame paste. Stir-fry until the sesame paste is dissolved and the garlic and peppercorns are fragrant. Turn off the heat, then add 1 tablespoon soy sauce and 1/2 tablespoon black vinegar. Mix well and transfer to a bowl.
- 3
Drain the cooked noodles and place them in a bowl. Top with the cooked ground meat, chopped pickled mustard greens, chopped green onion, and peanut powder. Serve.
Cooksnaps
Similar Recipes
More Recipes
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
Thai-Style Slow Cooker Chicken
-
Crock pot buffalo chicken pasta
-
-
-
-
-
cor07kay -
-
