I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe.Whisk in the pancake mix briskly, but try not to over-mix.If you are using a normal frying pan, use a little bit of oil.Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama

When I was thinking about making pancakes, I looked in the fridge and found tofu."If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought.Even when they're cool, these pancakes are chewy.They burn easily, so cook them patiently over very low heat.After you add the pancake mix, be careful not to over-mix!The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick.You could also add a bit of milk or soy milk. Recipe by Sakura matcha

I enjoyed some tofu jelly topped with kinako and kuromitsu. But I thought maybe it wasn't necessary to make all that and it might be just as good to put the toppings on silken tofu. So I tried it. I also topped it with ground roasted sesame seeds, and there was no tofu smell at all.Silken tofu is the best kind of tofu to use since it's mild and doesn't have a strong smell. You could also use the tofu that comes in packs of threes or processed tofu. Roasting the sesame seeds before grinding them makes them more fragrant. If you just use brown sugar to make the kuromitsu, it will be ready in less than a minute. Recipe by toshiebaba

I got lazy about dehydrating and cooling the okara for baking, so I substituted with grated koya tofu.Koya tofu is packed with iron, calcium and fiber! Milk has more fat and sugar.But it is not good to take in an excess of soy products, so use wisely in combination with iron and calcium rich ingredients such as mustard spinach, broccoli, mizuna, sesame seeds and seaweed. Recipe by pogue

I wanted 1 more dish for the table! So I made this with whatever I had in the refrigerator.There's no need to drain the water from the tofu.If you mix the sauce with the tofu while shaking the frying pan, the sauce will coat the tofu evenly. Recipe by watyami

I was wondering what women like to eat in winter.The pot in the photo looks just white.The tofu will be very creamy after it is cooked with soy milk! Even if you use cheap processed tofu this dish will be very nice.You can add other ingredients to the pot to make it fancier. I like it simple as it is served just with chopped green onion. Recipe by Ryourinin TK

My mother used to make this for me. I've always wanted to post this recipe here. Today, this recipe has become a "mother's recipe" for me to teach my daughters.You could also make this with "Dango Flour." In that case, because it's not 100% glutinous rice, reduce the amount of tofu to 200 to 220 g. It's tasty either way. Recipe by Nyakun

Since it's too cold to eat chilled tofu in the winter, I came up with a warm dish.Warming the tofu in the microwave and then topping with cheese and soy sauce cuts down on the cooking time.You could also serve this for when you run out of appetizers.Since the cheese melts, you can use sliced cheese too.I like that sliced cheese doesn't get too runny and slide off the tofu.Eat it with a spoon! Recipe by cacotan

My family loves tofu so I thought that maybe I could make something with tofu and chocolate. You won't feel the tofu at all, even though it uses lots of it. You'll be hooked on its decadent texture.If you mix the tofu until it is really creamy, it'll taste good even without straining. All you really have to do is to mix the ingredients with a whisk. Use the liquor of your choice. Otherwise, you can use vanilla oil. Recipe by Chamu kiss

Thank you for 1,400 reports in the Hall of Fame! No need to wrap or steam! Easy fluffy shumai in the microwave! My younger child was overjoyed, saying it was too delicious.The origin of this recipeI often made shumai, but I wanted to eliminate the time spent wrapping and cleaning the steamer, so I came up with this. I remembered squid shumai and tried making it with the wrappers on the outside, and my younger child was thrilled with the result.

A long time ago, I used to work part time at a doughnut shop. I was the person who put all the toppings on the doughnuts. This recipe is great for when I miss those days.All you have to do is mix the dough! It's simple!The popular way to make this is to coat with chocolate and then the rainbow sprinkles. This instantly makes it more gorgeous and delicious.Please use whatever type of chocolate you like. This time, I used Couverture chocolate. For 7 doughnuts and 8 doughnut holes. Recipe by Atorie sara

I used to eat this dish at the canteen at work very often. I fancied cooking it for myself This tofu omelette is usually cooked in an oven, but I used only an omelette frying pan.Leave it to cool before portioning it out, if it gets a bit difficult while still hot. Use any ingredients you like such as hijiki, wooden ear mushrooms or green beans You can use mentsuyu instead of dashi soy sauce! Mentsuyu will add some sweetness to the dish. Recipe by RED_SPIC