Authentic home cooking from Japan, with US measurements. 
No3044 Teriyaki Fried Chicken Wings
Chicken wings taste great whether simmered or grilled. In this dish, they're first fried and then coated in a special teriyaki sauce.
Recipe background:
These chicken wings are lightly coated for a crispy skin, then tossed in a thickened, sweet and savory homemade sauce for a teriyaki-style finish. It takes a little extra effort, but the flavor is addictive!
No3044 Teriyaki Fried Chicken Wings
Chicken wings taste great whether simmered or grilled. In this dish, they're first fried and then coated in a special teriyaki sauce.
Recipe background:
These chicken wings are lightly coated for a crispy skin, then tossed in a thickened, sweet and savory homemade sauce for a teriyaki-style finish. It takes a little extra effort, but the flavor is addictive!
Open in Cookpad AppSteps
- 1
Marinate the chicken wings in a mixture of sake, mirin, soy sauce, sugar, ginger, garlic, thyme, bay leaf, dried chili pepper, and vinegar.
- 2
Place the chicken wings and marinade in a plastic bag, remove the air, and marinate for 20 minutes. Occasionally turn and gently massage the bag.
- 3
Remove the chicken wings and lightly coat them with flour. Transfer the marinade to a frying pan or similar pan for later use.
- 4
Fry the chicken wings in an oven with a grill function, without using oil, until crispy.
- 5
Simmer the marinade to thicken, then toss the fried chicken wings in the sauce to coat.
- 6
Sprinkle with poppy seeds and serve!
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