Easy Chanko Nabe (Sumo Hot Pot)

Name: Easy Chanko Nabe (Sumo Hot Pot)
Yield: Serves 2-3 servings
Ingredients: 4 1/4 cups water (1000 ml); 1 tablespoon flying fish dashi (ago dashi); 1 tablespoon Chinese chicken bouillon (or similar soup base); 3 tablespoons soy sauce; 1 tablespoon each: mirin, sugar, sake; About 1/2 inch garlic paste, ginger paste; For 2-3 servings: cabbage, napa cabbage, garlic chives, burdock root, tofu, bean sprouts, maitake mushrooms, etc; For 2-3 servings: chicken, pork, beef tripe, etc; Goes well with: chicken meatballs (see ID 19598494); As you like: sliced garlic, chili peppers, sesame seeds, etc

あーたくん @merun___panna

Kids love this dish! The broth is rich and slightly sweet.

Once you try this homemade broth, you won't want to buy store-bought again.
It's also a hit when entertaining guests.

Kids love this dish! The broth is rich and slightly sweet.

Once you try this homemade broth, you won't want to buy store-bought again.
It's also a hit when entertaining guests.

あーたくん @merun___panna

Kids love this dish! The broth is rich and slightly sweet.

Once you try this homemade broth, you won't want to buy store-bought again.
It's also a hit when entertaining guests.

Kids love this dish! The broth is rich and slightly sweet.

Once you try this homemade broth, you won't want to buy store-bought again.
It's also a hit when entertaining guests.

Saved

Ingredients

Serves 2-3 servings

[Ultimate Chanko Broth]
4 1/4 cupswater (1000 ml)
1 tablespoonflying fish dashi (ago dashi)
1 tablespoonChinese chicken bouillon (or similar soup base)
3 tablespoonssoy sauce
1 tablespooneach: mirin, sugar, sake
About 1/2 inch garlic paste, ginger paste
[Your Favorite Ingredients]
For 2-3 servings: cabbage, napa cabbage, garlic chives, burdock root, tofu, bean sprouts, maitake mushrooms, etc
For 2-3 servings: chicken, pork, beef tripe, etc
Goes well with: chicken meatballs (see ID 19598494)
[Toppings]
As you like: sliced garlic, chili peppers, sesame seeds, etc

Saved

Steps

1

Cut the ingredients into bite-sized pieces. Rough chopping is fine.
2

Add all the broth ingredients to a pot and bring to a boil. Once boiling, add the vegetables and other ingredients, starting with those that take longer to cook. Add the meat last.
3

Once it starts to simmer, reduce to medium heat and cook until all the ingredients are cooked through.
4

[Note] If you plan to finish with udon or ramen noodles, be careful not to use up all the broth.

Saved

Cooksnaps

Saved

あーたくん @merun___panna

Published in the US on August 17, 2025 14:01

2015/9月ｷｯﾁﾝ開設飲食店(キッチンカーと菓子工房)経営してます！毎日晩酌！日本酒大好きです♡クックパッド雑誌多数掲載経験あり♡出汁をでじる←と読んでしまう初心者さんでもわかる様に、細かく詳しくわかりやすく‪書く様にしてますっ！飽きない様に楽しく皆様が料理を楽しめる様に面白いレシピあげていきますっ٩(◜ᴗ◝ )۶

Keywords

Chilies Garlic Chive Meatball Maitake Burdock Fish Mushroom Sake Ginger Pork Beef Napa Cabbage Cabbage Bean Sprout Chicken Soy Tofu Garlic

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