Chicken mexican parmy

Name: Chicken mexican parmy
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 yellow capsicum; 1/4 red capsicum; 1/4 green capsicum; 1 med spanish onion; 1 cup diced ham; 1 cup diced bacon; 2 cups grated cheese; 4 heaped tsp of aoli; hot chilli sauce; 4 chicken thighs (butterflied or bashed); egg&milk mix; breadcrumbs; salt&pepper; cream cheese Philly; oil to fry; chopped fresh parsley &shallots; fresh chilli to owns tastes

Greer Brown @cook_7159544

My husbane loves it he says its a meal in one with veggies..

Greer Brown @cook_7159544

My husbane loves it he says its a meal in one with veggies..

Saved

Ingredients

dice

4 servings

1/4yellow capsicum
1/4red capsicum
1/4green capsicum
1med spanish onion
1 cupdiced ham
1 cupdiced bacon
2 cupsgrated cheese
4heaped tsp of aoli
hot chilli sauce
4chicken thighs (butterflied or bashed)
egg&milk mix
breadcrumbs
salt&pepper
cream cheese Philly
oil to fry
chopped fresh parsley &shallots
fresh chilli to owns tastes

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Steps

dice

1

Dice small all capsicums, onion,chilli ham&bacon an set aside in their piles
2

Butterfly chicken thighs. Roll in egg&milk wash then crumbs repeat.
3

Shallow fry till cooked an golden brown. Once cooked put on baking tray.
4

Add to chicken a heap tsp of aoli on chicken an spread evenly on top
5

Add capsicum, onion, bacon, ham, an chopped herbs
6

Then pour chilli sauce on here an there dont smother it
7

Then add pieces of small dices philly cheese, an drops of sour cream top with grated cheese (mixof tasty an mons)
8

Cook in oven at 200 degree Celsius. For 5min or until cheese melted then put under grill to golden the cheese up
9

Serve with fresh veg
10

Can vary with topping