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Tajikistan Cabbage Pie
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A picture of Tajikistan Cabbage Pie.

Tajikistan Cabbage Pie

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my Tajikistan friend's menu. It's so easy and crispy!

This is my Tajikistan friend's menu. It's so easy and crispy!

Read more

Tajikistan Cabbage Pie

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my Tajikistan friend's menu. It's so easy and crispy!

This is my Tajikistan friend's menu. It's so easy and crispy!

Read more
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Ingredients

8 servings
  • 100 gbutter
  • 1 cupyogurt
  • 300 gflour
  • 1.5 teaspoonbaking powder
  • 1/3 teaspoonsalt
  • Pepper
  • 400 gshredded cabbage
  • 1onion
  • 2pasley
  • 20 gbutter
  • 1/2 teaspoonsalt
  • Pepper
  • 1egg
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Steps

  1. 1

    Melt butter and combine yogurt with butter and mix well

    A picture of step 1 of Tajikistan Cabbage Pie.
  2. 2

    Add flour, baking powder, salt and pepper. Knead well.

    A picture of step 2 of Tajikistan Cabbage Pie.
  3. 3

    Make small ball and bigger ball. Rap the film and keep for 15 minutes

    A picture of step 3 of Tajikistan Cabbage Pie.
  4. 4

    Shred cabbages, onion and pasley.

    A picture of step 4 of Tajikistan Cabbage Pie.
  5. 5

    A picture of step 5 of Tajikistan Cabbage Pie.
  6. 6

    Fry onion with butter till brown a little

    A picture of step 6 of Tajikistan Cabbage Pie.
  7. 7

    Add cabbage and fry well. Season with salt and pepper then put pasley.

    A picture of step 7 of Tajikistan Cabbage Pie.
  8. 8

    Spread the bigger dough and make square and put fried cabbage.

    A picture of step 8 of Tajikistan Cabbage Pie.
  9. 9

    Spread the smaller dough and cover on the cabbage fry. Fold the edges.

    A picture of step 9 of Tajikistan Cabbage Pie.
  10. 10

    Push and close the edges with fork.

    A picture of step 10 of Tajikistan Cabbage Pie.
  11. 11

    Spread egg and make holes with fork.

    A picture of step 11 of Tajikistan Cabbage Pie.
  12. 12

    Bake in 180° preheated oven for 30 minutes.

    A picture of step 12 of Tajikistan Cabbage Pie.
  13. 13

    A picture of step 13 of Tajikistan Cabbage Pie.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on February 26, 2017 14:32
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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