Teriyaki Potatoes

Name: Teriyaki Potatoes
Yield: 4 servings
Cuisine: British
Ingredients: 4 Potatoes *can be replaced with 2 x Sweet Potatoes; 1 tablespoon Oil; Salt; <Teriyaki Sauce Ingredients>; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 1 tablespoon Mirin

Hiroko Liston @hirokoliston

Melbourne, Australia

When I had some left over roasted potatoes on the other day, I cooked them in a sweet soy sauce. The cold roasted potatoes were reborn in the Japanese flavour. Then I invented this dish. Cut the potatoes into small cubes and pre-cook them in the microwave so that you can save the cooking time. Alternatively you can roast the potatoes. Sweet potato version is also very nice. Great nibbles with beer.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

4Potatoes *can be replaced with 2 x Sweet Potatoes
1 tablespoonOil
Salt
<Teriyaki Sauce Ingredients>
1 tablespoonSugar
2 tablespoonsSoy Sauce
1 tablespoonMirin

Saved

Steps

1

Peel Potatoes and cut into small cubes. Places the potato pieces in a heat-proof large mixing bowl and add a pinch of Salt, then cook in the microwave for 2 minutes, toss them so that they cook evenly, cook another 2 minutes. Repeat if necessary, but they don’t need to be very tender.
2

Make Teriyaki Sauce by mixing all ingredients in a small bowl.
3

Heat Oil in a frying pan over a medium heat, cook the potato pieces until golden and crispy outside & tender inside.
4

Add the sauce and let them combine well. Sprinkle with some Shichimi (Japanese chilli spice mix) or Toasted Sesame Seeds and serve hot.