Authentic home cooking from Japan, with US measurements. 
Tempura Curry Udon
Classic tempura udon—with a curry twist!
About this recipe:
If you have curry and tempura, you can make this quick and tasty meal. Instead of the usual soy sauce-based udon, this is curry udon topped with tempura. Surprisingly, curry and tempura go really well together, and with plenty of toppings, it's very satisfying! It's also a great way to use up leftover curry.
Tempura Curry Udon
Classic tempura udon—with a curry twist!
About this recipe:
If you have curry and tempura, you can make this quick and tasty meal. Instead of the usual soy sauce-based udon, this is curry udon topped with tempura. Surprisingly, curry and tempura go really well together, and with plenty of toppings, it's very satisfying! It's also a great way to use up leftover curry.
Open in Cookpad AppSteps
- 1
Prepare the curry. You can use leftover homemade curry or store-bought curry.
- 2
Fry your favorite tempura ingredients. If using store-bought or leftover tempura, reheat in a toaster oven to make the coating crispy again.
- 3
Finely chop the green onion.
- 4
Add the mentsuyu concentrate to the curry, then dilute with hot water until you have enough to fill a bowl about 80% full.
- 5
Cook the udon noodles.
- 6
Place the cooked udon in a bowl, pour the curry soup (with its ingredients) over the noodles, then top with tempura and chopped green onion.
- 7
Add black pepper, ichimi, shichimi, or sansho pepper to taste.
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