Cut the leek in half, then rings, wash thoroughly and put aside

Peel the onion, cut in half, chop fine and put aside

Peel and squash the garlic, chop fine and put aside

Peel or brush the mushrooms, cut in quarters and put aside

Wash the parsley and cut fine then put aside

Cut the chicken in about 2cm cubes and put aside

Bring a pan with water and some salt to a boil for the pasta

Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown

Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy

Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min

You can put in the pasta now and boil it according instructions

When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed

Finally add 1/2 of the parsley and let boil for two more minutes

Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad