Cook rice in the rice cooker

Fry the chopped oignons with some vegatable oil in big pot until half cooked at full heat.

Add the chopped stew beef to the pot.

Fill half of the pot with boilling water.

Add two large spoon of Korean spicy sauce to the pot.

Once the water starts boilling again, add the chopped mushroom to the pot.

Add the bean sprouts to the pot.

Add the chopped tofu to the pot.

Add salt to taste.

Add the baby spinach.