No Sesame Paste Needed! 10-Minute Rich Tantanmen

Name: No Sesame Paste Needed! 10-Minute Rich Tantanmen
Yield: Serves 2 servings
Ingredients: 1 teaspoon garlic paste; 1 teaspoon sesame oil; 4.2 ounces (120 g) ground pork; 1/2 stalk green onion, finely chopped; 1 teaspoon miso paste; 1 teaspoon or more doubanjiang (chili bean paste); 1 teaspoon or more chili oil; 2 teaspoons soy sauce; 2 teaspoons chicken bouillon powder; 2 teaspoons sake; 1 2/3 cups water (400ml); 3/4 cup milk (200ml); 2 tablespoons ground sesame seeds; 2 servings fresh Chinese noodles; 3 bunches spinach; 1 seasoned boiled egg; as needed Shredded white part of green onion,; Coarsely ground black pepper, to taste

mari* @mari_recipe

No need for sesame paste! You can easily make rich tantanmen at home with milk. Just add all the ingredients and bring to a boil—so simple!
Recipe background:
I wanted to enjoy delicious tantanmen at home, so I created this recipe.

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Ingredients

Serves 2 servings

1 teaspoongarlic paste
1 teaspoonsesame oil
4.2 ounces (120 g)ground pork
1/2 stalkgreen onion, finely chopped
1 teaspoonmiso paste
1 teaspoonor more doubanjiang (chili bean paste)
1 teaspoonor more chili oil
2 teaspoonssoy sauce
2 teaspoonschicken bouillon powder
2 teaspoonssake
1 2/3 cupswater (400ml)
3/4 cupmilk (200ml)
2 tablespoonsground sesame seeds
2servings fresh Chinese noodles
Toppings
3 bunchesspinach
1seasoned boiled egg
as neededShredded white part of green onion,
Coarsely ground black pepper, to taste

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Steps

1

Add the garlic paste, sesame oil, ground pork, and chopped green onion to a pot. Sauté over medium heat.
2

Once the pork is cooked through, add the miso paste, doubanjiang, chili oil, soy sauce, chicken bouillon powder, sake, water, milk, and ground sesame seeds. Bring to a boil.
3

Cook the Chinese noodles in plenty of boiling water according to the package instructions. Drain well. In a bowl, pour in the soup, add the noodles, then top with the cooked pork mixture.
4

Finish with spinach, seasoned boiled egg, shredded green onion, and black pepper as desired.
5

For the toppings: After boiling the spinach, cool it in water to remove bitterness, squeeze out excess water, and cut into 2-inch (5cm) pieces.
6

For the seasoned egg: After the water comes to a boil, add the egg and cook for 7 and a half minutes. Peel, then marinate in concentrated noodle soup base in a plastic bag for one day.

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Cooksnaps

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mari* @mari_recipe

Published in the US on August 05, 2025 14:01

はじめましてmari＊です⁑レシピお気に入り、沢山の嬉しいつくれぽありがとうございます♡♡全部読ませてもらってます！！”簡単☆時短☆節約”を目標に毎日にちょっとした幸せを感じられるようなおうちごはんと手づくりおやつのrecipeを綴ります＊blog＊＊＊http://mari314.blog.fc2.com/