Nacho Chips

Name: Nacho Chips
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 cup maize flour; 1/2 cup all-purpose flour; 1/2 tsp Salt; 1 tsp turmeric; 1 tsp carom seeds; 1/2 liter Oil to fry; 1 onion; 1 tomato; 3-4 jalapenos; 1/8 cup fresh coriander leaves; 2 garlic; 1/2 tsp Salt; 1 tblsp lemon juice

Darshana Patel @Darshana

Kozhikode - Kerala

#hmi

Darshana Patel @Darshana

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Ingredients

30 minutes

4-6 servings

1 cupmaize flour
1/2 cupall-purpose flour
1/2 tspSalt
1 tspturmeric
1 tspcarom seeds
1/2 literOil to fry
Salsa
1onion
1tomato
3-4jalapenos
1/8 cupfresh coriander leaves
2garlic
1/2 tspSalt
1tblsp lemon juice

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Steps

30 minutes

1

Collect all ingredients together and bind it with some water. Give 5 minutes rest. Divide the dough. Roll it and cut it into triangle shape.
2

Cut it as shown in the picture. Deep fry it on medium high flame. Collect all ingredients together for salsa.
3

Grind it to rough. Serve with Nacho chips.

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Darshana Patel @Darshana

on April 10, 2024 13:57

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me