Mushrooms Jus

Name: Mushrooms Jus
Cuisine: American
Ingredients: 1 c cremini mushrooms, quartered; 4 c water; 1/4 c dry red wine; 3 garlic cloves; 3 thyme sprigs; olive oil; salt; black pepper

Julio Cruz @cook_4783368

Central Valley, CA

When you heard or see the word "Jus" you think of "au Jus". Well Mushroom Jus is a lot like it, except without the beef. Great for use on steaks, lamb, and other dark meat entrees.

Julio Cruz @cook_4783368

Central Valley, CA

When you heard or see the word "Jus" you think of "au Jus". Well Mushroom Jus is a lot like it, except without the beef. Great for use on steaks, lamb, and other dark meat entrees.

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Ingredients

1 ccremini mushrooms, quartered
4 cwater
1/4 cdry red wine
3garlic cloves
3thyme sprigs
olive oil
salt
black pepper

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Steps

1

Take a sauce pot on high heat and add the olive oil
2

Add your mushrooms and garlic and brown them up for about 4 minutes (this is where youre getting the color from)
3

Next, deglaze the pot with the red wine. Reduce by 1/2.
4

Now add the water, thyme, and season with salt and pepper to taste.
5

Bring to a boil and simmer for 30 minutes. You want to get the thyme infused with the mushrooms well.
6

Taste and adjust seasoning if needed.
7

Strain the mushrooms and use on your meal! The jus may be strong so dont get too crazy when using it on your meal!