Coconut, Almond and Raspberry Cups

Name: Coconut, Almond and Raspberry Cups
Total time: 2700 s
Yield: 24 cups
Cuisine: South African
Ingredients: 185 g Butter; 1/3 cup Sugar, granulated or caster; 60 g Packaged Almond Paste or 1 tsp Almond Essence; 2 Egg Yolks; 2 tsp Milk; 1 pinch Salt; 1 3/4 cup Flour; 1/4 cup Dedicated Coconut; Icing Sugar; Raspberry Jam or of your choice

Menaaz Cassim @MenaazCassim786

Gauteng

Coconut, Almond and Raspberry Cups

Menaaz Cassim @MenaazCassim786

Saved

Ingredients

45 mins

24 cups

185 gButter
1/3 cupSugar, granulated or caster
60 gPackaged Almond Paste or 1 tsp Almond Essence
2Egg Yolks
2 tspMilk
1 pinchSalt
1 3/4 cupFlour
1/4 cupDedicated Coconut
Icing Sugar
Raspberry Jam or of your choice

Saved

Steps

45 mins

1

Cream butter and sugar until soft. Mix Almond Paste, milk and egg yolks together in a cup with a fork. Then add the butter mixture and beat well. Add in sifted flour and salt.
2

In a Piping bag pipe fitted with a fluted tube pipe 3cm diameter bases in greased party pans.
3

With a knife flatten out over the base.
4

Thereafter pipe circles on top of the bases for the jam.
5

Bake at 200° for 10 - 15 mins until golden and slightly crisp. Once done, remove from patty pans and cool completely, fill with jam and dust with icing sugar.