Quick and easy Chickpea 'Tegine'

Name: Quick and easy Chickpea 'Tegine'
Cuisine: British
Ingredients: 2 tsp cumin seeds; 3 red chilli peppers diced; 1/2 pint orange juice; 2 tbsp lime juice; 1 leek chopped; 2 tins chopped tomatoes; 2 tins chickpeas; to taste Salt and pepper; 1 tsp olive oil; Small bunch chopped coriander

Amy Tattersall @cook_2716985

I modified this from another recipe to give it a more citrus taste. And I always tend to go a bit overboard on my herbs and spice so adjust to suit you :)

Amy Tattersall @cook_2716985

I modified this from another recipe to give it a more citrus taste. And I always tend to go a bit overboard on my herbs and spice so adjust to suit you :)

Saved

Ingredients

2 tspcumin seeds
3red chilli peppers diced
1/2 pintorange juice
2 tbsplime juice
1leek chopped
2 tinschopped tomatoes
2 tinschickpeas
to tasteSalt and pepper
1 tspolive oil
Small bunch chopped coriander

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Steps

1

In a large saucepan heat olive oil. Add cumin seeds and chilli peppers and heat until seeds are toasted.
2

Add orange juice and lime juice and bring to a quick boil. Just as it boils, reduce to a simmer.
3

Add remaining ingredients and simmer for at least 30 minutes. Add salt and pepper to taste.
4

Serves (preferably) over cous cous or rice. Add chopped coriander to garnish.
5

For a non-vegetarian dish add browned cubes of chicken.
6