Angel Hair Caprese

Name: Angel Hair Caprese
Cuisine: American
Ingredients: kosher salt; 1/2 lb. angel hair pasta; 1/4 plus 2 tbsp. olive oil; 4 cloves garlic, sliced; 1 lb. cherry or grape tomatoes, halved; 1 bunch basil, torn; 1 cup fresh bocconcini or fresh mozarella, cut into cubes; freshly ground pepper; 1/4 cup Italian bread crumbs; 2 tbsp. parsley, chopped; 1 tbsp. grated parmesan

Misa Küchenchef @cook_7342984

Very basic and very good!

Misa Küchenchef @cook_7342984

Very basic and very good!

Saved

Ingredients

kosher salt
1/2 lb.angel hair pasta
1/4plus 2 tbsp. olive oil
4 clovesgarlic, sliced
1 lb.cherry or grape tomatoes, halved
1 bunchbasil, torn
1 cupfresh bocconcini or fresh mozarella, cut into cubes
freshly ground pepper
1/4 cupItalian bread crumbs
2 tbsp.parsley, chopped
1 tbsp.grated parmesan

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Steps

1

Bring a large pot of water to a boil and season generously with salt.
2

Drop the angel hair into the water and cook for 1 minute less than package instructions.
3

In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
4

Add the cooked pasta to the olive oil and garlic with a little pasta water.
5

Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
6

In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.
7

Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.