Bring a large pot of water to a boil and season generously with salt.

Drop the angel hair into the water and cook for 1 minute less than package instructions.

In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.

Add the cooked pasta to the olive oil and garlic with a little pasta water.

Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.

In a small saute pan, toast the Italian bread crumbs with the remaining olive oil, parsley and parmesan.

Divide the pasta into bowls and garnish with the Italian bread crumbs and basil.