Semolina coconut cake

Name: Semolina coconut cake
Total time: 3300 s
Yield: 9 pieces
Cuisine: Indian
Ingredients: 1 cup sooji small; 1 cup sooji big; 3/4 cup sugar; 3/4 cup coconut powder/ bura; 1 cup curd; 2/3 cup+2tsp ghee; 1 tsp baking powder; 1/2 cup milk; 1/2 tsp salt; 2 tsp sliced almonds; Sugar syrup; 3/4 cup sugar; 1/2 cup water; 1 small cinnamon stick; 1 tsp rose essence

Suchitra S(Radhika S) @Suchi2019

India

#eid24
Delicious semolina coconut cake is a perfect treat for any celebration.

Suchitra S(Radhika S) @Suchi2019

India

#eid24
Delicious semolina coconut cake is a perfect treat for any celebration.

Saved

Ingredients

55min.

9 pieces

1 cupsooji small
1 cupsooji big
3/4 cupsugar
3/4 cupcoconut powder/ bura
1 cupcurd
2/3cup+2tsp ghee
1 tspbaking powder
1/2 cupmilk
1/2 tspsalt
2 tspsliced almonds
Sugar syrup
3/4 cupsugar
1/2 cupwater
1small cinnamon stick
1 tsprose essence

Saved

Steps

55min.

1

In a bowl add sooji, curd, coconut,salt, sugar ghee,baking powder mix everything well.
2

Now transfer to the greased baking mould top with almond slices and cook in pre heated kadai for 40,45 min.
3

Prepare thick sugar syrup using ingredients. Pour on the ready cake and keep in the fridge for 1 hour.
4

Delicious semolina coconut cake is ready for the celebration.