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Egg Custard
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Crème aux œufs
A picture of Egg Custard.

Egg Custard

melodie Jelu
melodie Jelu @melodiejelu

Super creamy. The texture is just like La Laitière vanilla custard.

Super creamy. The texture is just like La Laitière vanilla custard.

Read more

Egg Custard

melodie Jelu
melodie Jelu @melodiejelu

Super creamy. The texture is just like La Laitière vanilla custard.

Super creamy. The texture is just like La Laitière vanilla custard.

Read more
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Ingredients

  1. 1 2/3 cupsunsweetened evaporated milk (400 ml)
  2. 1 2/3 cupsheavy cream (400 ml)
  3. 2/3 cupheavy whipping cream (150 g)
  4. 1/2 cupsugar (100 g)
  5. 4eggs
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Steps

  1. 1

    Heat the creams with the evaporated milk.

    A picture of step 1 of Egg Custard.
  2. 2

    Whisk the eggs and sugar together. Then slowly add the hot liquid while mixing.

    A picture of step 2 of Egg Custard.
    A picture of step 2 of Egg Custard.
  3. 3

    Pour the mixture into ramekins. Bake in a water bath in the oven at 285°F (140°C) for 35 minutes.

    A picture of step 3 of Egg Custard.
    A picture of step 3 of Egg Custard.
  4. 4

    Remove the custards from the water. Let cool for 1 hour, then refrigerate for 3 hours.

    A picture of step 4 of Egg Custard.
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melodie Jelu
melodie Jelu @melodiejelu
Published in the US on March 20, 2026 17:09

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