Elephant yam farali sabji

Name: Elephant yam farali sabji
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm elephant yam (suran); 1 tsp cumin seeds; 2 tsp sesame seeds; 1/2 tea spoon red chilli powder; 5 curry leaves; 2 chopped green chillies; 2 tsp crushed peanut; 2 tsp dessicated coconut; 1/2 tsp sugar; 1/2 tsp lemon juice; Salt as per taste; 2 tbs peanut oil; 1 red dry chilli; 1 tsp chopped green coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#fs

pinal Patel @Vaibhavi5592

Saved

Ingredients

25 minutes

3 people

250 gmelephant yam (suran)
1 tspcumin seeds
2 tspsesame seeds
1/2 tea spoonred chilli powder
5curry leaves
2chopped green chillies
2 tspcrushed peanut
2 tspdessicated coconut
1/2 tspsugar
1/2 tsplemon juice
Salt as per taste
2 tbspeanut oil
1red dry chilli
1 tspchopped green coriander

Saved

Steps

25 minutes

1

Wash and peel elephant yum, cut in to medium pieces.
2

Boil yum in a cooker 1/2 cup of water for 3 whistles,
3

Heat oil in kadai,add cumin seeds, chopped green chillies, curry leaves, sesame seeds, crushed peanut stir it well.
4
5

Add boiled yum, salt,red chilli powder, sugar, lemon juice, dessicated coconut and mix it well. It's a vrat sabji, you can enjoy with curd, very tasty and healthy.
6