Kurkuri Bhindi (Okra Chips)

Name: Kurkuri Bhindi (Okra Chips)
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 125 grams okra or ladyfinger; 1 and half tbsp besan; 1 and half tbsp rice flour; 2 tsp cornflour; Salt to taste; Half tsp ajwain; 1 tsp amchur powder; Half tsp tsp kashmiri red chilli powder; Turmeric powder as required; 1 tsp jeera powder; Chat masala for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #week13 #okra #cookpadcontest #cookpadchallenge

Sudeshna Rajib Das @cook_85882015

New Delhi

#ga24 #GlobalApron2024 #week13 #okra #cookpadcontest #cookpadchallenge

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Ingredients

15 minutes

2 people

125 gramsokra or ladyfinger
1 and half tbsp besan
1 and half tbsp rice flour
2 tspcornflour
Salt to taste
Half tsp ajwain
1 tspamchur powder
Half tsp tsp kashmiri red chilli powder
Turmeric powder as required
1 tspjeera powder
Chat masala for garnishing

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Steps

15 minutes

1

First clean the ladyfingers then horizontally cut them into halves. Then each halves cut them vertically into 4 parts. For again rest halves again cut vertically into 4 parts. Hence for each ladyfinger you are cutting then in 8 pieces.. Now remove all the seeds from them and clean them as shown below.
2

Now take a container and mix all the dry ingredients like besan, rice flour, cornflour, ajwain, salt, turmeric powder, red chilli powder, amchur & jeera powder. Now mix everything well.
3

Now add this to the okra or ladyfinger slices. Gently coat the dry masalas well with the ladyfingers.
4

Now heat a shallow pan. Add sufficient oil in it for deep-frying. Once the oil gets hot, gently drop the ladyfinger slices in it and fry them in medium hot oil. Keep the flame in medium.
5

Fry until it becomes golden and crispy from outside. Now remove them on a tissue paper. Sprinkle some chat masala on it and gently toss them. Your kurkuri bhindi or okra chips is now ready to serve.