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Goat Cheese Omelette
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Omelette au fromage de chèvre
A picture of Goat Cheese Omelette.

Goat Cheese Omelette

Veronique Filippi
Veronique Filippi @verochefcook_8197505
Provençe

A simple yet delicious recipe made with fresh farm goat cheese.

A simple yet delicious recipe made with fresh farm goat cheese.

Read more

Goat Cheese Omelette

Veronique Filippi
Veronique Filippi @verochefcook_8197505
Provençe

A simple yet delicious recipe made with fresh farm goat cheese.

A simple yet delicious recipe made with fresh farm goat cheese.

Read more
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Ingredients

15 minutes
Serves 2 servings
  1. 3large eggs
  2. 1small log fresh goat cheese (farm-style)
  3. Salt, pepper, and either Herbes de Provence or chives
  4. 1pat (about 1/2 tablespoon) unsalted or lightly salted butter
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Steps

15 minutes
  1. 1

    In a bowl, whisk the eggs until well blended.

  2. 2

    Melt the butter in a nonstick skillet over medium heat.

  3. 3

    Pour the beaten eggs into the skillet and cook the omelette on one side only. Sprinkle with crumbled goat cheese, add your herbs, and adjust the seasoning to taste.

  4. 4

    Gently roll up the omelette and serve hot.

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Copied!

Veronique Filippi
Veronique Filippi @verochefcook_8197505
Published in the US on March 20, 2026 17:09
Provençe
5 fois Championne de France de BarbecueBlogueuse culinaire - Disciple d'Escoffier - Créatrice du Petit Méditerranéen biscuit artisanal
Read more

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