France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Omelette au fromage de chèvre

A picture of Goat Cheese Omelette.

Goat Cheese Omelette

Veronique Filippi @verochefcook_8197505

A simple yet delicious recipe made with fresh farm goat cheese.

A simple yet delicious recipe made with fresh farm goat cheese.

Goat Cheese Omelette

Veronique Filippi @verochefcook_8197505

A simple yet delicious recipe made with fresh farm goat cheese.

A simple yet delicious recipe made with fresh farm goat cheese.

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Ingredients

15 minutes

Serves 2 servings

3large eggs
1small log fresh goat cheese (farm-style)
Salt, pepper, and either Herbes de Provence or chives
1pat (about 1/2 tablespoon) unsalted or lightly salted butter

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Steps

15 minutes

1

In a bowl, whisk the eggs until well blended.
2

Melt the butter in a nonstick skillet over medium heat.
3

Pour the beaten eggs into the skillet and cook the omelette on one side only. Sprinkle with crumbled goat cheese, add your herbs, and adjust the seasoning to taste.
4

Gently roll up the omelette and serve hot.

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Cooksnaps

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Veronique Filippi @verochefcook_8197505

Published in the US on March 20, 2026 17:09

Provençe

5 fois Championne de France de BarbecueBlogueuse culinaire - Disciple d'Escoffier - Créatrice du Petit Méditerranéen biscuit artisanal

Keywords

Omelette Chive Pepper Egg Butter Goat Cheese

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