Okra (sweet and sour)

Name: Okra (sweet and sour)
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 100 gr fresh okra; 1 straight chopped onions; 2 tbsp chopped green chilies; 4 curry leaves; 2 tbsp oil; 1/4 tbsp mustard seeds; 1/4 tbsp cumin seeds; 1/4 tbsp cumin powder; 1/4 tbsp coriander powder; 2 tbsp rosted chana powder; 2 tbsp coconut powder; 2 tbsp sesame seeds; 1 tbsp lemon juice; 1/4 tbsp sugar; 1/4 tbsp turmeric powder; 1/4 tbsp red chilli powder; 1/2 tbsp Salt to taste; 2 tbsp chopped coriander

Shobha Deshmukh @GZ4447

#ga24 week 13. Orissa challenge

Shobha Deshmukh @GZ4447

#ga24 week 13. Orissa challenge

Saved

Ingredients

15 minutes

2people

100 grfresh okra
1straight chopped onions
2 tbspchopped green chilies
4curry leaves
2 tbspoil
1/4 tbspmustard seeds
1/4 tbspcumin seeds
1/4 tbspcumin powder
1/4 tbspcoriander powder
2 tbsprosted chana powder
2 tbspcoconut powder
2 tbspsesame seeds
1 tbsplemon juice
1/4 tbspsugar
1/4 tbspturmeric powder
1/4 tbspred chilli powder
1/2 tbspSalt to taste
2 tbspchopped coriander

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Steps

15 minutes

1

First wash lady fingers. (Okra) and wipe it then cut into 2”pieces.heat Kadhai add oil and add mustard seeds and cumin seeds.
2

When it cracked add green chilies and curry leaves and onions and sauté until onion is transferret add chopped okra and sauté for 5 minutes.
3

Then add rosted chana powder,coconut powder and crushed peanut,and mix it well.then add turmeric powder,red chilli powder,cumin powder,coriander powder and mix it well,then add lemon juice and sugar,salt and mix it well. No cover on Kadhai,sauté for two minutes,sprinkle coriander and ready your spice okra sabji.garnish with coriander and serve with roti or chapati.
4

Chapta okra sabji enjoy